Brighten up your summer meals with these low-calorie smoked citrus shrimp skewers! Infused with a refreshing lemon-garlic marinade, these skewers are not only packed with zesty flavor but also a healthy, protein-rich option perfect for BBQs or light dinners.
Imagine sinking your teeth into juicy shrimp that have been perfectly smoked, offering a delightful wood-fired depth. These skewers are versatile enough to be served with a fresh salad or alongside grilled vegetables, making them an excellent choice for warm weather dining.
Delicious and Healthy Shrimp Skewers
Brighten up meal times with low calories smoked citrus shrimp skewers that are bursting with flavor!
These skewers, infused with a refreshing lemon-garlic marinade, present a delightful twist on traditional shrimp dishes.
Whether you’re hosting a summer BBQ or enjoying a light dinner, these skewers will impress your guests and offer a nutritious option.
Flavor Explosion
Each bite of these smoked citrus shrimp skewers delivers a tantalizing mix of tangy citrus paired with a hint of smokiness.
The combination creates a unique taste profile that tantalizes the palate while remaining low in calories.
With about 95 calories per serving, these skewers allow for guilt-free enjoyment without compromising on flavor.
A Simple Yet Flavorful Marinade
The magic begins with a simple marinade that combines lemon juice, zest, garlic, and optional orange juice for a touch of sweetness.
This mixture not only enhances the shrimp’s natural flavor but also contributes to the succulent texture once grilled.
Letting the shrimp soak in the marinade for 20-30 minutes ensures that every skewer is brimming with zest.
Smoky Cooking Technique
Smoking the shrimp at a low temperature allows for a gentle cooking process that keeps them juicy and tender.
Using fruitwood chips adds a subtle sweetness that complements the citrus flavors beautifully.
The technique is straightforward, ensuring that even novice cooks can achieve delicious results with minimal effort.
Perfect Pairings
Serve these skewers alongside a light salad or grilled vegetables for a complete meal.
A slice of lemon placed next to the skewers brings a pop of brightness to the presentation and allows guests to enhance their shrimp with extra citrus if desired.
This dish is versatile enough to fit into various culinary themes and dining settings.
Nutrition Meets Flavor
With approximately 22g of protein and remarkably low fat content, these skewers are an excellent choice for health-conscious eaters.
The low-calories smoked citrus shrimp skewers serve not only to satisfy taste buds but also to support a balanced diet.
Enjoy the combination of health and taste in every bite!
Delicious and Healthy Shrimp Skewers
These smoked citrus shrimp skewers are a feast for the senses— the tangy citrus combined with the subtle smokiness delivers a delicious taste experience. Each bite offers a burst of flavor while keeping the calorie count low, making them a guilt-free indulgence.
Ingredients
- 1 lb large raw shrimp (peeled, deveined, tails on)
- 2 tbsp fresh lemon juice
- 3 cloves garlic, minced
- Zest of 1 lemon
- 1 tbsp fresh orange juice (optional for sweetness)
- 1 tsp olive oil or avocado oil (optional, keeps calories low)
- ½ tsp salt
- ¼ tsp black pepper
- Chopped fresh parsley or cilantro for garnish
- Skewers soaked in water for 15 min if using wooden ones
Instructions
- In a bowl, whisk together lemon juice, zest, orange juice (if using), garlic, olive oil (optional), salt, and pepper. Add shrimp and toss to coat. Cover and refrigerate for 20–30 minutes while the smoker preheats.
- Preheat your smoker to 225°F (107°C). Add your fruitwood chips or pellets. Lightly oil a grill tray or wire rack to prevent sticking.
- Thread 5–6 shrimp per skewer. Place skewers directly on smoker grates or a rack. Smoke for 20–25 minutes, until shrimp are opaque and pink with light browning (internal temp: 120–125°F for juicy shrimp).
- Squeeze fresh lemon over top. Sprinkle with chopped herbs. Serve immediately with a light salad, grilled veggies, or even over cauliflower rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Marination Time: 20–30 minutes
- Smoking Time: 20–25 minutes
- Servings: 4 (about 2 skewers per person, 5–6 shrimp each)
- Calories: ~95
- Protein: ~22g
- Fat: ~2g
- Carbohydrates: ~2g
- Sugar: <1g
