Looking for a mouthwatering side dish that brings the heat? These Smoked Sweet Potato Halves topped with Chipotle Butter are just what you need. The sweet potatoes are halved and smoked until they’re tender, then slathered with a smoky, spicy butter that enhances every delicious bite. This recipe is not only perfect for barbecues, but it’s also incredibly addictive!
The combination of sweet and savory flavors, paired with a touch of spice from the chipotle, makes this dish a crowd-pleaser. Whether you’re firing up the grill for a summer cookout or simply craving a unique veggie side, these sweet potatoes will steal the show.
Delicious Smoked Sweet Potato Halves
These Smoked Sweet Potato Halves are a delightful blend of sweet and smoky flavors, creating a perfect side for any meal. The unique combination of the sweet potato’s natural sweetness and the rich chipotle butter elevates this dish to a new level.
As the sweet potatoes roast, they develop a golden hue that enhances their visual appeal. The smoky aroma wafts through the air, making it hard to resist these flavorful halves. Topped with the chipotle butter, each bite promises a satisfying experience that’s both hearty and inviting.
Preparation and Cooking Tips
To prepare these smoked sweet potatoes, start by washing and halving them. A simple rub of olive oil along with salt and pepper brings out their natural flavors. This initial step is crucial for achieving that perfect roasted texture.
Once seasoned, the sweet potatoes are ready for the smoker. Set your smoker to the right temperature and let the magic happen. Smoking them for an hour and a half to two hours ensures they become tender and infused with that irresistible smokiness.
The Chipotle Butter Experience
The star of this dish is undoubtedly the chipotle butter. By mixing softened butter with finely minced chipotle peppers and a hint of adobo sauce, you create a spicy, rich glaze that takes the sweet potatoes to new heights.
Adjusting the heat and sweetness allows you to customize the butter to your liking. For those who enjoy a little extra zing, adding smoked paprika can enhance the depth of flavor, making each dollop a true delight.
Presentation and Garnishing
Once the sweet potatoes are smoked to perfection, it’s time to serve. Place them on a beautiful platter and crown each half with a generous amount of chipotle butter, allowing it to melt into the warm potatoes.
Fresh cilantro and a squeeze of lime not only add a pop of color but also brighten the dish, contrasting perfectly with the smoky richness. If you’re feeling adventurous, crumbled queso fresco or feta can provide a tangy kick that complements the flavors beautifully.
Nutrition and Serving Suggestions
This side dish serves four and is approximately 250 calories per serving, making it a relatively light yet satisfying option. With 18g of fat and 3g of protein, the balance is just right for a complement to grilled meats or a flavorful vegetarian option.
Pair these smoked sweet potato halves with a variety of meals, from grilled chicken to hearty salads. Their warmth and flavor make them a versatile addition to any table setting, perfect for both casual gatherings and more formal dining occasions.
Conclusion: A Must-Try Side Dish
These Smoked Sweet Potato Halves with Chipotle Butter are not just a side dish; they are an experience. With their smoky essence and spicy topping, they captivate the taste buds and elevate your meal to a memorable occasion. Whether for a summer barbecue or a cozy family dinner, this recipe deserves a spot on your menu.
Delicious Smoked Sweet Potato Halves
These sweet potatoes are a delightful blend of sweet and smoky flavors, enhanced by a rich chipotle butter that adds a spicy kick. The taste is wonderfully balanced, making them a perfect complement to any BBQ feast.
Ingredients
- 2 large sweet potatoes, halved lengthwise
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 tbsp unsalted butter, softened
- 1 chipotle pepper in adobo sauce, finely minced
- 1 tsp adobo sauce (from the can)
- 1 tsp maple syrup or honey (optional, for a touch of sweetness)
- Pinch of smoked paprika
- Pinch of salt
- Chopped cilantro or parsley (for garnish)
- Lime wedges (for serving)
- Crumbled queso fresco or feta (optional, for a tangy kick)
Instructions
- Prep the Potatoes: Wash and dry the sweet potatoes. Cut them in half lengthwise. Rub each half with olive oil and season with salt and pepper. Place cut-side up on a wire rack or directly on a foil-lined smoker rack.
- Smoke the Sweet Potatoes: Preheat your smoker to 250–275°F (120–135°C). Smoke the sweet potato halves for 1.5 to 2 hours, or until fork-tender. You should see a darkened surface and a soft interior when gently pressed with a fork. Tip: If you’re short on time, you can par-cook the potatoes in the microwave or oven for 10 minutes before smoking to cut smoke time in half.
- Make the Chipotle Butter: While the potatoes are smoking, mix the softened butter with minced chipotle, adobo sauce, maple syrup, smoked paprika, and salt in a small bowl. Taste and adjust heat/sweetness to your liking. Chill until ready to use.
- Serve It Up: Once the sweet potatoes are done, place them on a serving platter. Immediately top each half with a generous dollop of chipotle butter and let it melt into the hot potatoes. Garnish with chopped herbs, a squeeze of lime, or crumbled cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Smoke Time: 1.5 to 2 hours
- Total Time: About 2 hours
- Servings: 4
- Calories: Approximately 250 calories per serving
- Fat: 18g
- Protein: 3g
- Carbohydrates: 30g
