Looking for a twist on the classic comfort food? This Smoked Shepherd’s Pie is your answer! It features smoked ground lamb or beef beneath a luscious layer of creamy mashed potatoes, making it a delightful dish that’s both hearty and satisfying. Perfect for chilly evenings, this recipe combines rich flavors with a touch of smokiness that elevates the traditional shepherd’s pie.
Imagine a warm baking dish filled with savory smoked meat, tender vegetables, and velvety potatoes that will have your family asking for seconds. It’s an ideal meal for gatherings or a cozy dinner at home.
A Deliciously Smoky Take on a Classic
This dish reinterprets shepherd’s pie by introducing the delightful flavor of smoke, transforming a classic comfort food into something special.
The combination of smoked ground lamb or beef with creamy mashed potatoes creates a rich, hearty mixture that feels like a warm hug.
Each serving is not just a meal; it’s an experience that evokes nostalgia and warmth, perfect for sharing with loved ones.
Flavor Profile
The smoky undertones in this shepherd’s pie elevate the usual savory notes found in traditional recipes.
When paired with tender vegetables and a fluffy potato topping, every bite serves up a delightful blend of textures and flavors.
This dish is ideal for those chilly evenings when a comforting meal is just what you need.
Preparation Tips
Prepping the ingredients is key to achieving the best flavors.
Begin by sautéing diced onions, carrots, and minced garlic until they’re soft and fragrant, which will lay the foundation for the rest of the dish.
Adding in the smoked meat and allowing the mixture to simmer in beef broth allows all of the flavors to meld beautifully.
The Creamy Topping
Mashed potatoes act as a crowning glory for the shepherd’s pie.
Whether you choose to smoke them or prepare them in the traditional way, ensure that they’re whipped to a creamy consistency.
Spread them generously over the meat mixture, allowing for a slightly crispy top when baked.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs to add a pop of color and freshness.
Pair it with a simple green salad or some crusty bread for a complete meal that everyone will enjoy.
The hearty nature of this smoked shepherd’s pie makes it a fantastic option for gatherings or a cozy family dinner.
Nutritional Information
This recipe yields about six servings, making it an excellent choice for family meals.
Each serving contains approximately 450 calories, with a good balance of protein and carbohydrates, ensuring a satisfying experience.
With 30 grams of protein and 28 grams of fat, this pie is not just tasty but also filling.
A Deliciously Smoky Take on a Classic
This Smoked Shepherd’s Pie is a mouthwatering dish that balances the smoky richness of ground lamb or beef with a creamy, fluffy topping of mashed potatoes. Each bite delivers a savory experience that is comforting and satisfying.
Ingredients
- 1.5 lb smoked ground lamb or beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp rosemary
- 3 cups mashed potatoes (can be smoked or standard)
- Salt and pepper to taste
Instructions
- Cook the onion, carrots, and garlic in a skillet over medium heat until soft.
- Add the smoked ground lamb or beef along with the tomato paste. Cook for 2–3 minutes, stirring frequently.
- Pour in the beef broth and add the rosemary. Let it simmer for about 10 minutes until the mixture thickens slightly.
- Spoon the meat mixture into a baking dish and spread the mashed potatoes evenly on top.
- Smoke or bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the top is golden brown and slightly crispy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 30g
