Looking for a snack that packs a punch? This Salt and Vinegar Smoked Pork Jerky delivers bold, tangy flavors that will keep you coming back for more. Inspired by the classic chip, each bite is an explosion of acidity and savory richness, perfectly balanced with just the right amount of salt. Whether you’re on a road trip or looking for a protein-packed snack at home, this jerky has you covered.
Imagine sinking your teeth into tender strips of pork loin, marinated in a zesty blend of vinegars and spices, then smoked to perfection. This recipe is not just about satisfying your hunger; it’s an experience that will awaken your taste buds and indulge your cravings for something truly unique.
Captivating Colors and Textures
The deep brown hue of homemade smoked pork jerky is truly eye-catching. As you gaze at the strips, the glistening finish from the marinade draws you in, promising a snack that is both flavorful and satisfying. This vibrant appearance is a testament to the careful process of marinating and smoking.
Arranged artfully on a rustic wooden board, the jerky pieces create a rustic charm that enhances the entire experience. The visual appeal is heightened further by the presence of a small bowl of vinegar and spices, adding both flavor and an extra layer of intrigue to the setup.
Creating the Perfect Marinade
The key to achieving that bold and tangy flavor lies in the marinade. A combination of apple cider, rice, and white vinegar works together to create a punchy acidity that cuts through the richness of the pork. Each ingredient plays a vital role, with Worcestershire sauce adding a savory depth that complements the overall taste.
This marriage of flavors serves as the foundation for the jerky, ensuring that every bite delivers a satisfying kick. The marinade not only enhances taste but also contributes to that shiny, inviting texture that makes smoked pork jerky so irresistible.
Smoking Methodology
The smoking process is where the magic happens. Preheating the smoker to the right temperature is crucial for developing the ideal texture and flavor. Using applewood or hickory wood chips infuses the jerky with a delightful smokiness that perfectly balances the tangy marinade.
As the jerky slowly smokes over several hours, it transforms into a chewy snack that boasts a rich depth of flavor. Watching the process unfold provides an engaging experience, evoking the comforting atmosphere of outdoor grilling.
Serving Suggestions
Homemade smoked pork jerky makes for an exceptional snack that is perfect for various occasions. From road trips to casual gatherings, it’s a protein-packed treat that can satisfy cravings without any fuss. A side bowl of vinegar and spices allows guests to personalize their snacking experience.
Pairing the jerky with a refreshing beverage can also enhance the overall enjoyment. The tangy, salty flavors work well with a variety of drinks, making it a versatile addition to any snack platter.
Health and Nutrition Benefits
With approximately 200 calories and 25 grams of protein per serving, smoked pork jerky is not just delicious but also a nutritious choice. The low carbohydrate content makes it appealing for those seeking a protein-rich snack without unnecessary sugars.
Whether enjoyed on its own or as part of a larger spread, this jerky is a smart option for anyone looking to fuel their body with quality ingredients. It’s a great way to indulge in a treat while still being mindful of dietary needs.
Final Touches for Perfection
The finishing touches on your smoked pork jerky can make all the difference. A light mist of white vinegar right after smoking amplifies the tangy flavor while adding a touch of moisture to the jerky. Allowing it to cool completely before storing ensures that it retains its texture and taste for longer.
This meticulous attention to detail guarantees that your jerky remains flavorful and enjoyable, ready to be savored at a moment’s notice. Each piece is a testament to the wonderful combination of flavors and techniques that create this remarkable snack.
Ultimate Salt and Vinegar Smoked Pork Jerky
This smoked pork jerky is characterized by its intense, mouth-puckering acidity from apple cider, rice, and white vinegar, complemented by the savory depth of the Worcestershire sauce. Each bite is slightly chewy yet firm, offering a satisfying texture that keeps you reaching for more.
Ingredients
- 1 lb (around 450g) Pork Loin, sliced into thin strips (about 1/8 to 1/4 inch thick)
- Marinade:
- 4 tbsp (1/4 cup) Apple Cider Vinegar
- 4 tbsp (1/4 cup) Rice Vinegar
- 2 tbsp White Vinegar
- 2 tbsp Lemon Juice
- 2 tsp Worcestershire Sauce
- 3 tsp Crude Sea Salt
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Black Pepper
- 1/2 tsp Crushed Red Pepper Flakes (optional)
Instructions
- Slice the Pork Loin: Slice the pork loin into thin strips, about 1/8 to 1/4 inch thick, against the grain. Pat the pork strips dry with a paper towel.
- Prepare the Marinade: In a bowl, combine apple cider vinegar, rice vinegar, white vinegar, lemon juice, Worcestershire sauce, salt, garlic powder, onion powder, black pepper, and red pepper flakes. Stir well.
- Marinate the Pork: Place the pork strips in a resealable bag. Pour the marinade over the pork, seal the bag, and refrigerate for at least 4 hours or overnight.
- Preheat the Smoker: Preheat your smoker to 160-180°F (71-82°C) using applewood or hickory wood chips.
- Prepare the Pork Strips: After marinating, remove the pork strips and pat them dry. Arrange on smoker racks in a single layer.
- Smoke the Pork: Place the racks in the smoker and smoke for 4-6 hours until the jerky reaches your desired dryness and chewiness.
- Finishing Touches: While warm, lightly mist the jerky with white vinegar to amplify the tangy flavor. Allow to cool to room temperature before storing.
Cook and Prep Times
- Prep Time: 15 minutes
- Marination Time: 4 hours (or overnight)
- Smoking Time: 4-6 hours
- Total Time: Approximately 4-6 hours and 15 minutes
- Servings: 3-4 servings
- Calories: Approximately 200 kcal per serving
- Fat: 10g
- Protein: 25g
- Carbohydrates: 3g
