Indulge in this delightful Smoked Peach Cobbler Skillet that brings together the warmth of fresh peaches and the unique touch of smoke. Perfect for summer gatherings or cozy evenings at home, this cobbler will transport you to sunny backyards filled with the aroma of sweet, baked goodness.
Imagine succumbing to the nostalgia of homemade desserts while enjoying the subtle smokiness that elevates this classic recipe. The combination of juicy peaches beneath a golden-brown biscuit topping creates a comforting dessert that’s both simple and impressive, making it an ideal choice for any occasion.
A Warm Invitation to Smoky Flavors
The Smoked Peach Cobbler Skillet blends the sweetness of ripe peaches with a hint of smokiness, creating an inviting dessert that’s perfect for gatherings or quiet evenings.
Imagine a rustic table adorned with a cast iron skillet, filled to the brim with juicy, caramelized peaches and a golden-brown biscuit topping. A scoop of melting vanilla ice cream by its side beckons for a taste of this delightful creation.
Creating the Perfect Filling
The heart of this dish lies in its luscious filling. Fresh, peeled and sliced peaches are combined with brown sugar and warm spices, including cinnamon and nutmeg. This mixture transforms as it macerates, allowing the natural juices to enhance the flavors.
With the addition of lemon juice and vanilla extract, the sweet and tangy notes harmonize beautifully. This combination ensures that every bite is bursting with deliciousness, making the cobbler an unforgettable experience.
Biscuit Topping That Inspires Comfort
The biscuit topping, a signature element of any cobbler, is crafted from simple ingredients yet delivers extraordinary results. A blend of all-purpose flour, baking powder, and a touch of salt creates the basis for a light and fluffy topping.
Incorporating milk and melted butter into the dry mixture produces a batter that’s dolloped over the peach filling. This method allows the peaches to peek through, creating a rustic charm that’s characteristic of homemade desserts.
Smoking to Perfection
Utilizing a smoker adds a unique twist to this classic recipe. Setting the smoker to a moderate temperature, using pecan or applewood, infuses the cobbler with a gentle smokiness that complements the sweetness of the peaches.
As the skillet sits in the smoker for 1.5 to 2 hours, a delightful transformation occurs. The topping becomes a beautiful golden color, while the edges of the peach filling bubble invitingly. This cooking method imparts a depth of flavor that elevates the dish beyond the ordinary.
Serving Suggestions for a Delightful Experience
After the smoked peach cobbler has rested and set, it’s time to serve. Present it warm, with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast between the warm cobbler and the cold ice cream creates a harmonious balance that’s irresistible.
This dessert not only satisfies the sweet tooth but also evokes memories of nostalgic gatherings and summer nights, making it a perfect end to any meal. Whether shared with loved ones or enjoyed solo, the Smoked Peach Cobbler Skillet is sure to impress.
Embracing Comfort and Flavor
With its simple yet effective ingredients and methods, the Smoked Peach Cobbler Skillet stands as a testament to the joys of home cooking. It invites everyone to gather around, share stories, and savor the moment.
This dish embodies comfort, warmth, and a touch of creativity, making it a delightful addition to any dessert rotation. As the aroma fills the air and friends and family gather, this cobbler promises to be a centerpiece of joy.
A Perfect Blend of Sweetness and Smoke
This Smoked Peach Cobbler Skillet features a luscious filling of fresh peaches mixed with brown sugar and warm spices, topped with a buttery biscuit that bakes to perfection in a cast iron skillet. The result is a dish that perfectly balances sweetness with a hint of smokiness, making it a memorable dessert that everyone will adore.
Ingredients
- 5 cups fresh peeled & sliced peaches (or 2 large cans, drained)
- ½ cup brown sugar
- 2 tbsp white sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch (if using fresh peaches)
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ¼ cup melted butter (plus extra for greasing)
- Optional: coarse sugar or cinnamon-sugar for topping
Instructions
- Set your smoker to 300°F (149°C) using pecan, applewood, or cherry for a mild, sweet smoke flavor.
- In a large bowl, mix peaches with brown sugar, white sugar, cinnamon, nutmeg, lemon juice, vanilla, salt, and cornstarch (if needed). Let sit 10 minutes to macerate and bring out juices.
- Lightly coat a 10- or 12-inch cast iron skillet with butter or oil. Pour the peach mixture evenly into the skillet.
- In a separate bowl, mix flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined. Spoon the batter over the peaches in dollops — it doesn’t need to cover everything.
- Place the skillet in the smoker. Smoke uncovered for 1.5 to 2 hours, or until the topping is golden and cooked through, and the peach filling is bubbling at the edges. Optionally sprinkle with cinnamon sugar in the last 20 minutes.
- Let it rest for 10 minutes to firm up. Serve warm with vanilla ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Smoke Time: 1.5–2 hours
- Rest Time: 10 minutes
- Servings: 6–8
- Calories: 350kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 52g
