Get ready to elevate your taco game with these Smoked Fish Tacos topped with a creamy and spicy Chipotle Slaw. Perfect for summer grilling or a casual weeknight dinner, these tacos are packed with flavor and freshness. With smoky fish and a burst of lime, each bite is a delightful explosion of taste.
Imagine sinking your teeth into warm tortillas filled with flaky smoked fish, bright avocado slices, and a zesty slaw that adds the perfect kick. This recipe not only brings together a variety of textures but also a harmony of flavors that will leave everyone at the table asking for seconds.
Vibrant Flavors of Smoked Fish Tacos
The Smoked Fish Tacos are an exciting dish that combines the rich, smoky flavors of fish with the refreshing crunch of a Chipotle Slaw.
Each taco is a delightful mix of textures and tastes, making it a perfect choice for a summer meal or casual dinner.
With flaky fish and zesty toppings, these tacos offer a satisfying culinary experience that appeals to seafood lovers.
Perfectly Seasoned Smoked Fish
To achieve the ideal smoky flavor, the fish is marinated with olive oil, lime juice, and a blend of spices.
This preparation method ensures that the fish absorbs the flavors deeply, resulting in tender and flaky bites that are bursting with taste.
Smoking the fish low and slow allows it to develop a rich aroma, enhancing the overall taco experience.
Creating the Chipotle Slaw
The Chipotle Slaw adds a creamy and spicy crunch that complements the smoky fish beautifully.
Made with shredded cabbage, mayonnaise or Greek yogurt, and chipotle peppers, this slaw is a game changer for your tacos.
The combination of creaminess and spice not only elevates the flavor profile but also adds a vibrant color contrast that makes the dish visually appealing.
Assembling Your Tacos
When it comes to assembling the Smoked Fish Tacos, the process is simple yet rewarding.
Warm tortillas serve as the perfect base, cradling the flaked fish and generous portions of chipotle slaw.
Top with avocado slices and fresh cilantro for an extra layer of flavor and a bright, fresh look.
Serving Suggestions
These tacos are ideal for sharing, making them perfect for gatherings or family meals.
Serve them alongside lime wedges to add a zesty kick that enhances each bite.
For an added touch, consider pairing your tacos with a refreshing drink, such as a citrus-infused beverage, to round out your meal.
Nutritional Highlights
Each taco provides a well-balanced combination of protein and healthy fats, making them a nutritious option for any meal.
With approximately 250 calories per taco, they fit well into various dietary preferences while still being satisfying.
Enjoy the delightful flavors of Smoked Fish Tacos without compromising on health or taste!
Delicious Smoked Fish Tacos with Creamy Chipotle Slaw
These tacos feature tender, smoky fish seasoned to perfection, complemented by a vibrant Chipotle Slaw that adds a creamy, spicy crunch. The combination of flavors is both refreshing and satisfying, making these tacos a must-try for any seafood lover.
Ingredients
- 1.5 lb white fish fillets (tilapia, cod, or halibut)
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 cups shredded cabbage mix
- 1/4 cup mayonnaise or Greek yogurt
- 1 tbsp lime juice
- 1-2 tsp chipotle in adobo (adjust to taste)
- 1 tsp honey
- Salt to taste
- Corn or flour tortillas
- Fresh cilantro for garnish
- Avocado slices for topping
- Lime wedges for serving
Instructions
- Marinate the Fish: In a bowl, combine olive oil, lime juice, cumin, smoked paprika, garlic powder, salt, and pepper. Coat the fish fillets in the marinade and let them rest for 30 minutes.
- Smoke the Fish: Preheat your smoker to 225°F. Place the marinated fillets on a tray or rack and smoke until they are flaky and cooked through, which should take about 1 hour.
- Make the Slaw: In a separate bowl, mix the shredded cabbage, mayonnaise (or Greek yogurt), lime juice, chipotle in adobo, honey, and salt. Stir well and chill the slaw until you’re ready to serve.
- Assemble Tacos: Warm the tortillas, fill them with flaked smoked fish, and top with the chipotle slaw, avocado slices, fresh cilantro, and a squeeze of lime.
Cook and Prep Times
- Prep Time: 15 minutes
- Marination Time: 30 minutes
- Smoking Time: 1 hour
- Total Time: 1 hour 45 minutes
- Servings: 6–8 tacos
- Calories: approximately 250 kcal per taco
- Fat: 12g
- Protein: 20g
- Carbohydrates: 22g
