Have you ever craved a dessert that combines the creaminess of yogurt with the rich flavor of peanut butter? This smoked peanut butter cup yogurt bark is a delightful fusion of high-protein Greek yogurt, swirls of natural peanut butter, and hints of dark chocolate, all with a unique smoky twist.
This recipe is perfect for those looking for a no-bake dessert that packs a punch in both flavor and nutrition. Each bite is like indulging in a frozen peanut butter cup, but with an elevated smoky edge that makes it stand out. It’s a sweet-savory treat that will satisfy your cravings while keeping you energized.
A Unique High-Protein Dessert
The smoked peanut butter cup yogurt bark offers a refreshing twist on traditional desserts.
Combining the creamy texture of Greek yogurt with the rich taste of peanut butter creates a delightful treat that’s both satisfying and nutritious.
Each bite surprises with crunchy toppings and a subtle smoky essence, making it a compelling option for sweet cravings.
Flavor Profile and Texture
This yogurt bark strikes a balance between creamy and crunchy, appealing to those who enjoy a medley of textures in their desserts.
The layers of yogurt, swirled peanut butter, and dark chocolate chunks harmonize beautifully, while crushed peanuts add a satisfying crunch.
The hint of smoke elevates the flavor, providing a unique experience that sets it apart from conventional yogurt-based treats.
Health Benefits
Not only does this dessert taste great, but it also packs a nutritional punch.
With a solid amount of protein derived from Greek yogurt, it serves as a guilt-free option for a snack or dessert.
The healthy fats from peanut butter and peanuts contribute to a well-rounded treat that keeps you feeling energized throughout the day.
Preparation Tips
When preparing smoked peanut butter cup yogurt bark, some simple steps can enhance your experience.
Start by mixing the yogurt with sweetener and vanilla until smooth, ensuring a consistent base.
During the assembly, take care to drizzle the peanut butter in a way that creates beautiful swirls, as this adds to the visual appeal.
Smoking Process
The cold smoking step is crucial for imparting that unique flavor.
Using applewood or pecan chips not only infuses the bark with smoke but does so while maintaining the yogurt’s integrity.
Keep the temperature low to ensure the mixture remains frozen and does not melt during the process. This step is what truly differentiates this dessert.
Serving and Storage
Once frozen, the smoked peanut butter cup yogurt bark can be broken into bite-sized pieces, perfect for sharing or enjoying alone.
Store any leftovers in an airtight container in the freezer for up to a week, making it a convenient dessert option.
This makes it easy to satisfy your sweet tooth whenever the mood strikes!
A Unique High-Protein Dessert
This smoked peanut butter cup yogurt bark is a fun and healthy way to enjoy a sweet snack or dessert. With its creamy texture, crunchy toppings, and the unexpected hint of smoke, it offers a deliciously unique taste experience.
Each piece delivers a satisfying balance of protein and healthy fats, making it not only a tasty treat but also a guilt-free option for any time of the day.
Ingredients
- 1½ cups Plain Greek yogurt (2% or nonfat)
- 3 tbsp Natural peanut butter (unsweetened)
- 1–2 tbsp Maple syrup or sugar-free sweetener
- ½ tsp Vanilla extract
- 1.5 oz Dark chocolate (70%+), chopped
- 2 tbsp Crushed peanuts
- Pinch of salt
- Optional: ½ scoop protein powder (vanilla or chocolate)
Instructions
- Step 1 – Mix the Base: In a bowl, mix the Greek yogurt, maple syrup or sweetener, vanilla extract, and optional protein powder. Stir until creamy and uniform.
- Step 2 – Assemble the Bark: Line a baking tray or shallow dish with parchment paper. Spread the yogurt mixture evenly into a rectangle or square (½ inch thick). Drizzle peanut butter over the top and swirl gently with a toothpick. Sprinkle with chopped dark chocolate, crushed peanuts, and a pinch of salt.
- Step 3 – Cold Smoke It: Place the tray in a cold smoker or under a smoke dome. Cold smoke using applewood or pecan chips for 10–15 minutes. Keep the temperature under 90°F to prevent melting the yogurt.
- Step 4 – Freeze: Transfer the tray to the freezer. Freeze until solid—about 2–3 hours or overnight.
- Step 5 – Serve: Once frozen, break into 8 bark pieces. Store leftovers in an airtight container in the freezer for up to 1 week.
Cook and Prep Times
- Prep Time: 10 minutes
- Smoking Time: 10–15 minutes (cold smoke)
- Freezing Time: 2–3 hours (or overnight)
- Calories per Serving: ~160 kcal
- Protein: 11–13g (with protein powder)
- Carbs: 7g
- Fat: 9g
- Sugar: 4g
