Transform your backyard cooking experience with this Smoked & Charred Street Corn recipe. Combining deep, smoky flavors with bold, creamy toppings, this dish elevates the classic Mexican street corn to new heights. Perfect for BBQ nights or a quick snack, it’s sure to satisfy those cravings.
Lightly smoked and then charred to perfection, this corn on the cob is not just a side dish; it’s a standout star. The mix of spices and toppings creates a delightful burst of flavors that will have everyone reaching for seconds.
Smoky Flavors and Textures
Immerse yourself in the delightful taste of Smoked Charred Street Corn, where each bite brings a burst of smoky richness. The blend of deep flavors creates a mouthwatering experience, complemented by creamy and tangy toppings that are sure to impress.
This dish showcases golden corn on the cob, lovingly grilled to perfection. The grilling process enhances the natural sweetness of the corn while adding char marks, resulting in a visually appealing presentation. Enjoying this dish feels like a celebration of summer, perfect for BBQ gatherings.
Ingredients That Shine
The magic of this recipe lies in its simple yet flavorful ingredients. Each component plays a pivotal role in enhancing the overall taste. The corn, of course, is the star, but the toppings elevate it to new heights.
Cotija cheese adds a delightful crunch and salty contrast, while fresh cilantro introduces a burst of freshness. Lime wedges serve as the finishing touch, offering a zesty kick that rounds out every bite. Together, these ingredients create a harmonious blend of flavors and textures that make this dish irresistible.
Preparation Made Easy
Preparing Smoked Charred Street Corn is straightforward. Start by husking the corn and brushing it lightly with olive oil. This simple step helps in achieving that coveted char while adding a hint of richness.
Smoking the corn is where the flavors deepen. Using a smoker set to a low temperature infuses the corn with a subtle smokiness. After smoking, a quick grill gives it that beautiful char, making each ear of corn look as good as it tastes.
Toppings That Elevate the Dish
The toppings are where creativity can shine. A mixture of mayonnaise or Greek yogurt combined with lime juice, chili powder, smoked paprika, and garlic powder creates a creamy coating that clings perfectly to the corn.
Sprinkling crumbled cotija cheese and fresh cilantro on top provides a lovely visual contrast and adds layers of flavor. These toppings are not just finishing touches; they transform the corn into a standout dish that everyone will rave about.
Perfect for Any Occasion
This Smoked Charred Street Corn is perfect for various occasions, from casual barbecues to festive gatherings. Its vibrant colors and appealing aromas draw people in, making it a favorite choice for sharing.
Serve it alongside other grilled favorites at your next cookout, or enjoy it as a delightful snack while relaxing outdoors. The versatility and deliciousness of this dish make it a must-try for any corn lover.
Final Touches and Serving Suggestions
When serving, don’t forget the lime wedges. They add an extra layer of brightness and encourage guests to customize their experience. Offering a sprinkle of additional chili powder can appeal to those who enjoy a bit of heat.
This vibrant smoked charred street corn not only satisfies hunger but also brings a sense of joy and celebration to the table. Enjoy the flavors, the company, and the beautiful summer weather as you share this delightful dish with friends and family.
Delicious Smoked & Charred Street Corn
Experience the rich, smoky taste of this corn, complemented by the creamy and tangy toppings. Each bite offers a wonderful contrast of textures, from the tender smoked kernels to the crunchy cotija cheese and fresh cilantro.
Ingredients
- 4 ears of corn on the cob, husked
- 2 tablespoons olive oil
- 1/4 cup mayonnaise or low-fat Greek yogurt
- 1/4 cup cotija cheese or feta, crumbled
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Prep the Corn: Lightly brush each ear of corn with olive oil and season with a pinch of salt.
- Smoke the Corn: Preheat your smoker to 225°F. Use a mild wood like pecan or apple for a subtle smoke flavor. Place the corn directly on the smoker grates and smoke for about 30 minutes, turning once halfway through.
- Char the Corn: Heat a grill or a cast iron skillet over high heat. Transfer the smoked corn and grill for 2–3 minutes per side, until nicely charred.
- Coat and Garnish: Mix mayo (or Greek yogurt), lime juice, chili powder, smoked paprika, and garlic powder in a bowl. Brush the smoky corn with this mixture while it’s still warm. Sprinkle with cotija cheese and chopped cilantro.
- Serve: Serve with lime wedges for extra zing. Best eaten hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Smoking Time: 30 minutes
- Grilling/Charring Time: 10 minutes
- Total Time: 50 minutes
- Servings: 4 servings
