If you’re craving a dish that combines smoky flavors with zesty citrus notes, look no further than this Smoked Caribbean Mojo Lamb Wrap. The succulent lamb is marinated in a vibrant blend of orange and lime juices, garlic, and spices, creating a flavor-packed experience with every bite.
This recipe not only highlights the deep flavors of the marinade but also offers a fun and interactive way to enjoy a meal. Wrapped in soft tortillas or flatbreads, it’s perfect for gatherings or a satisfying weeknight dinner. Plus, the fresh toppings add a delightful crunch and freshness.
A Flavorful Wrap for Any Occasion
The Smoked Caribbean Mojo Lamb Wrap is an enticing dish that brings together smoky and zesty flavors.
Each bite offers tender strips of lamb, marinated in a vibrant combination of citrus juices and aromatic garlic, creating a taste sensation that is both refreshing and satisfying.
Perfect for casual lunches or festive gatherings, this wrap showcases the deep flavors of the marinade while also being interactive and fun to enjoy.
The addition of fresh toppings adds a delightful crunch, elevating each wrap to a new level of deliciousness.
Ingredients That Make a Difference
The components of this wrap are essential for achieving the balanced flavor profile.
The boneless lamb leg, cut into thin strips, takes center stage, absorbing the essence of the mojo marinade made from orange juice, lime juice, garlic, and spices.
Toppings such as pickled red onions, fresh cilantro, and creamy avocado slices not only enhance the visual appeal but also add layers of flavor and texture.
Wrapping everything in soft tortillas or flatbreads makes for a complete meal that’s easy to share.
The Smoking Process
Smoking the lamb is where the magic happens.
By infusing the meat with a subtle smokiness, the flavors deepen, creating a unique culinary experience.
Using a mild wood like fruitwood or hickory ensures that the smokiness complements the citrus and garlic notes without overpowering them.
Monitoring the temperature is key, as achieving the right doneness ensures the lamb remains juicy and tender.
Spritzing the meat during the smoking process helps maintain moisture, resulting in a perfectly cooked wrap.
Preparation and Assembly
After letting the lamb rest post-smoking, the assembly of the wraps can begin.
Warming the tortillas or flatbreads sets the stage for layering the ingredients.
Start with a base of shredded lettuce or cabbage to add freshness and crunch.
Then, generously layer the smoky lamb, followed by colorful pickled onions and slices of creamy avocado.
A drizzle of lime-garlic aioli ties everything together, providing a tangy finish that enhances the entire dish.
Serving Suggestions
These wraps are best enjoyed fresh, allowing the flavors and textures to shine.
Serving them alongside a small bowl of lime-garlic aioli gives your guests an option for extra dipping, making the meal feel even more indulgent.
Pairing with a light salad or some fresh fruit can round out the meal and offer a refreshing contrast to the rich flavors of the lamb wrap.
Whether for a weeknight dinner or a festive celebration, these wraps promise to impress.
A Culinary Experience Worth Sharing
The Smoked Caribbean Mojo Lamb Wrap is not just a meal; it’s an experience that combines the joy of cooking with the pleasure of sharing.
The vibrant colors and bold flavors create a feast for the eyes and the palate, making it a perfect dish for gatherings.
Gather your ingredients, fire up the smoker, and enjoy the process of creating something truly special.
Your friends and family will appreciate the effort, and the flavors will surely leave a lasting impression.
A Flavorful Wrap for Any Occasion
The Smoked Caribbean Mojo Lamb is tender and juicy, infused with aromatic citrus and garlic flavors. Each wrap delivers a tangy and smoky taste that will leave you wanting more, making it an ideal option for both casual lunches and festive celebrations.
Ingredients
- For the Lamb:
- 1 kilogram boneless lamb leg, cut into thin strips
- For the Mojo Marinade:
- 120 ml (1/2 cup) fresh orange juice
- 60 ml (1/4 cup) fresh lime juice
- 5 cloves garlic, minced
- 60 ml (1/4 cup) olive oil
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 tablespoon sea salt
- 1 teaspoon freshly ground black pepper
- For Serving:
- Tortillas or flatbreads
- Shredded lettuce or cabbage
- Pickled red onions
- Fresh cilantro leaves
- Sliced avocado
- Lime-garlic aioli or creamy mojo sauce
Instructions
- 1. Prepare the Mojo Marinade: In a large bowl, whisk together orange juice, lime juice, minced garlic, olive oil, cumin, oregano, smoked paprika, sea salt, and black pepper.
- 2. Marinate the Lamb: Add the lamb strips to the marinade, ensuring each piece is well-coated. Cover the bowl or transfer the lamb and marinade to a resealable bag. Refrigerate for at least 4 hours or overnight for best results.
- 3. Preheat Your Smoker: Set the smoker to 225°F (107°C) and use a mild wood like fruitwood or hickory for a balanced flavor.
- 4. Smoke the Lamb Strips: Place the marinated lamb strips directly on the smoker grates or on a wire rack for easier handling. Smoke until the internal temperature of the lamb reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, spritzing with a mixture of water and orange juice every hour to keep the meat moist.
- 5. Rest the Lamb: Remove the lamb from the smoker and let it rest for 15 minutes.
- 6. Prepare the Wraps: Warm the tortillas or flatbreads. Layer shredded lettuce or cabbage, smoked lamb strips, pickled red onions, sliced avocado, and fresh cilantro. Drizzle with lime-garlic aioli or creamy mojo sauce.
- 7. Serve and Enjoy: Roll up the wraps and serve immediately while warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Marinating Time: At least 4 hours, preferably overnight
- Smoking Time: 3-4 hours
- Resting Time: 15 minutes
- Total Time: At least 4 hours and 35 minutes
- Servings: 4-6 people
- Calories: Varies by serving size and toppings
