These smoked maple-glazed carrots are a delightful combination of tender, sweet vegetables and a rich, buttery glaze. Slow-smoked to perfection, they bring out the natural sweetness of the carrots and are finished with a luscious maple-balsamic sauce.
Perfect as a side dish to complement smoked meats or as a stand-alone treat, these carrots are sure to impress at any gathering. Their sweet-and-savory flavor profile will have everyone coming back for seconds!
Captivating Visual Appeal
The presentation of smoked maple-glazed carrots does more than just satisfy the palate; it engages the eyes as well.
With their glossy, caramelized coating, these carrots capture attention immediately.
Arranged neatly on the plate, their vibrant orange hue contrasts beautifully with the green of fresh herbs, like parsley or thyme.
This colorful display not only enhances the dining experience but also makes the dish a showstopper at any gathering.
Flavorful Harmony
What sets smoked maple-glazed carrots apart is their unique flavor profile.
The slow smoking process draws out the natural sweetness of the carrots, resulting in a tender bite that is both satisfying and delightful.
Coating them in a rich maple-balsamic glaze adds a layer of complexity, marrying sweet and savory notes beautifully.
Adding Texture and Crunch
The crunch factor elevates this dish further.
Sprinkling crushed toasted nuts atop the glazed carrots provides a delightful contrast to their soft texture.
This additional layer of crunch not only enriches the flavor experience but also adds a visual element that makes the dish more appealing.
Perfect for Any Occasion
Smoked maple-glazed carrots shine as a side dish, enhancing the flavors of smoked meats beautifully.
However, they can easily stand alone as a highlight of the meal.
Whether served at a family dinner or a festive gathering, these carrots are bound to impress and leave guests craving more.
The Rustic Touch
The backdrop of a rustic wooden table serves to ground the dish, harmonizing with its earthy tones.
This setting not only complements the carrots but also invites a warm, welcoming atmosphere to the dining experience.
It captures the essence of home-cooked meals, making the smoked maple-glazed carrots feel extra special.
Cooking Tips for Success
Achieving the perfect smoked maple-glazed carrots requires attention to detail.
Ensure that the carrots are evenly coated in olive oil and seasoning before smoking to achieve the best flavor.
Pay close attention during the glazing process; tossing the carrots thoroughly ensures that every bite is bursting with flavor.
Delicious Smoked Maple-Glazed Carrots
Tender carrots are slow-smoked to enhance their natural sweetness and then glazed with a buttery maple-balsamic sauce, resulting in a dish that is both sweet and savory. The texture is soft with slightly caramelized edges, while the glaze adds a rich depth of flavor.
Ingredients
- 1 lb carrots, peeled and trimmed (whole baby carrots or halved full-size carrots)
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tbsp balsamic vinegar
- ½ tsp Dijon mustard
- Pinch of cinnamon (optional)
- Pinch of salt
Instructions
- Prep the Carrots: Peel and trim your carrots. If using large carrots, cut in half or quarter lengthwise. Toss them in olive oil and season with salt and pepper. Lay them in a single layer on a wire rack or foil tray with holes poked for smoke to circulate.
- Smoke the Carrots: Preheat your smoker to 250°F (120°C). Smoke the carrots for 1.5 hours, or until tender when pierced with a fork. They should have a slightly wrinkled surface and caramelized edges.
- Make the Maple Glaze: While the carrots are finishing in the smoker, melt butter over medium heat in a small saucepan. Stir in maple syrup, balsamic vinegar, Dijon mustard, cinnamon (if using), and a pinch of salt. Simmer for 2–3 minutes until it slightly thickens.
- Glaze & Finish: When the carrots are tender, transfer them to a skillet or foil pan. Pour the glaze over the hot carrots and toss to coat evenly. Optionally, return them to the smoker or a hot grill for 5–10 minutes to let the glaze set and caramelize a bit more.
Cook and Prep Times
- Prep Time: 10 minutes
- Smoke Time: 1.5 hours
- Finish Time (glaze): 5 minutes
- Total Time: ~1 hour 45 minutes
- Servings: 4
- Calories: 150kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 22g
