Looking for an irresistible appetizer that will impress your guests? These stuffed smoked mushrooms are a must-try! Each mushroom cap is filled with a rich, herby, cheesy stuffing, then kissed with smoke until juicy and golden. They’re a crowd-pleasing snack packed with deep umami flavor, perfect for gatherings or cozy nights in.
The combination of cream cheese, Parmesan, and a hint of garlic creates a delectable filling that complements the smoky goodness of the mushrooms. Whether you’re hosting a party or simply indulging in a delicious treat, these stuffed smoked mushrooms are sure to satisfy.
Delicious Stuffed Smoked Mushrooms
Picture a platter of stuffed smoked mushrooms, each cap filled with a creamy, herby delight. These appetizers not only look appealing but also pack a punch of flavor that is sure to impress anyone at your gathering.
The combination of rich cheeses and fresh herbs creates an irresistible filling, perfectly complemented by the smokiness from the cooking process. Every bite delivers a delightful experience, making these mushrooms the star of any party.
Preparing the Mushrooms
To begin, select large cremini or button mushrooms for this dish. Their sturdy caps are ideal for holding the savory filling. Clean them gently with a damp paper towel to remove any dirt, then remove the stems carefully.
Once cleaned, brush each mushroom cap lightly with olive oil and season with salt and pepper. This simple step enhances the flavors and helps achieve that golden-brown finish.
Creating the Flavorful Filling
The stuffing for these stuffed smoked mushrooms is where the magic happens. A blend of cream cheese, Parmesan, and either sharp cheddar or mozzarella provides a creamy texture that melts beautifully during cooking.
Incorporating garlic and fresh herbs like parsley and green onion adds layers of flavor. For an extra twist, consider folding in cooked bacon bits or sun-dried tomatoes for added richness. This filling is what makes the mushrooms truly unforgettable.
Smoking the Mushrooms
Once you have your mushrooms prepared and stuffed, it’s time to smoke them. Preheat your smoker to a temperature between 250°F and 275°F. The choice of wood, such as applewood or hickory, can enhance the smokiness of the dish.
Arrange the stuffed mushrooms in a grill-safe tray and place them in the smoker. Smoking for 45 to 60 minutes allows the mushrooms to become tender while the filling reaches a golden hue. For a finishing touch, broil them for a couple of minutes to achieve a perfectly browned top.
Serving Suggestions
These stuffed smoked mushrooms shine when served warm, making them a perfect choice for any gathering. Garnish with fresh herbs or a sprinkle of smoked paprika for an extra pop of color and flavor.
They can be enjoyed on their own or alongside grilled vegetables and meats, making for a harmonious spread that caters to various tastes. This dish is not only visually appealing but also satisfying, with each mushroom offering a burst of flavor that will leave your guests craving more.
Conclusion
Whether you’re hosting a lively party or enjoying a quiet evening with friends, stuffed smoked mushrooms are a delightful addition that will elevate your appetizer game. Their inviting appearance and rich taste make them a memorable treat for all.
Delicious Stuffed Smoked Mushrooms
These stuffed smoked mushrooms are a fantastic appetizer, featuring tender mushroom caps filled with a creamy, flavorful stuffing. The smokiness enhances the taste, making each bite a delightful experience.
Ingredients
- 12 large cremini or button mushrooms, stems removed and cleaned
- 1 tbsp olive oil
- Salt and pepper
- Stuffing:
- 4 oz cream cheese, softened
- 2 tbsp grated Parmesan
- ¼ cup shredded sharp cheddar or mozzarella
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp green onion or chives, finely chopped
- Optional: 2 tbsp cooked bacon bits or chopped sun-dried tomatoes
- Salt and pepper to taste
Instructions
- Preheat Your Smoker: Set to 250–275°F (121–135°C). Use applewood, hickory, or pecan for great savory depth.
- Prepare the Mushrooms: Wipe mushrooms clean with a damp paper towel. Gently pop out stems (save them for another use like stock or sauté). Brush caps lightly with olive oil and season with salt and pepper.
- Make the Filling: In a bowl, combine cream cheese, Parmesan, shredded cheese, garlic, parsley, and green onion. Mix until smooth and fully combined. Fold in optional bacon or sun-dried tomatoes. Season with salt and pepper to taste.
- Stuff the Mushrooms: Use a spoon or piping bag to fill each mushroom cap generously with the mixture. Place them on a grill-safe tray or cast iron skillet.
- Smoke the Mushrooms: Place the tray in the smoker. Smoke for 45–60 minutes, until mushrooms are tender and filling is golden and slightly puffed. Optionally, broil for 1–2 minutes at the end to brown the tops.
- Serve: Garnish with extra chopped herbs or a sprinkle of smoked paprika. Serve warm, either solo or alongside grilled veggies or meats.
Cook and Prep Times
- Prep Time: 15 minutes
- Smoke Time: 45–60 minutes
- Total Time: ~1 hour 15 minutes
- Servings: 4 (as an appetizer)
- Calories: Varies based on ingredients
- Fat: Varies based on ingredients
- Protein: Varies based on ingredients
- Carbohydrates: Varies based on ingredients
